3 Beautiful Summer Smoothie Bowls From Our Community
Sarah Tuttle
By Sarah Tuttle

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Smoothie bowls are a huge food trend, especially on Instagram, where photos of the colorful bowls abound. Simply blend ingredients, pour into a bowl, add some creative toppings, and eat with a spoon. We’re featuring three gorgeous smoothie bowls from our community, so check them out for some inspiration, then learn how to make them and share them with us!

Power Flax Green Smoothie Bowl from Beachside Kitchen

When it’s 85 degrees, having a smoothie bowl for every meal is acceptable, right? For a sustainable smoothie bowl habit, Belinda of @beachsidekitchen tries to avoid smoothies with sugary juices and sorbets that leave you with a sugar crash. Instead, she packs her bowls with protein, fiber, healthy fats, and lots of veggies. Pro tip: For any of you who are nervous about using veggies in smoothies, start with neutral veggies like spinach or frozen zucchini. They blend up super easily and won’t overpower your smoothies, and they’re a great way to get those daily greens! Belinda recommends a 2:1 ratio of veggie to fruit, but feel free to work your way up to more veggies.


Strawberries and blueberries, flaked coconut, Organic Creamy Peanut Butter, Raw Almonds, and more chia seeds

Tropical Smoothie Bowl by Local Roots Dietitian

Take your tastebuds on a vacay with this yummy mango banana smoothie bowl by @localrootsdietitian. Brittyn loves sprinkling her smoothie bowls with our Dried Fruit & Nut Salad Toppers for a ready-made topping. Edible flowers optional but encouraged.

Peanut Protein Smoothie Bowl from Kao Inspo

This smoothie bowl recipe, courtesy of Kao Inspo, incorporates various protein sources, including chia seeds, peanut powder, peanut butter, almonds, milk, and yogurt.


Top with more of the smoothie ingredients!

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