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Matcha Monday Mylkshake
Prep Time: 5 Minutes | Total Time: 10 Minutes
Christian Dorisca
By Christian Dorisca
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I was so excited to make my own #matcha mylkshake after having one a few weeks ago in a restaurant. It’s filling, and a nutritious sweet treat with the maple syrup add! There are so many ways to use 🍵 matcha; historically as a tea, add milk for a latte, and it can even be used in baked goods. How do you matcha?

Matcha Mylk Shake w/ Banana Cream
(recipe name)
Serves
16 Ounces
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients

 

Matcha Mylk Shake

2 cups of almond mylk

1/3 cup of Brandless Organic Matcha Powder

2 scoops of ice cream (I made and used banana cream; recipe below)

Brandless Organic Maple Syrup, agave nectar, or other liquid sweetener

 

Banana Cream

3-4 frozen bananas

Sprinkling of cinnamon

1 tablespoon of vanilla extract

Instructions
  1. Blend and eat right away or freeze for a harder consistency.
😋 From the Tasty Kitchen of Christian Dorisca
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