I was so excited to make my own #matcha mylkshake after having one a few weeks ago in a restaurant. It’s filling, and a nutritious sweet treat with the maple syrup add! There are so many ways to use 🍵 matcha; historically as a tea, add milk for a latte, and it can even be used in baked goods. How do you matcha?
Matcha Mylk Shake
2 cups of almond mylk
1/3 cup of Brandless Organic Matcha Powder
2 scoops of ice cream (I made and used banana cream; recipe below)
Brandless Organic Maple Syrup, agave nectar, or other liquid sweetener
3-4 frozen bananas
Sprinkling of cinnamon
1 tablespoon of vanilla extract
- Blend and eat right away or freeze for a harder consistency.