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Make This Easy Chicken Salad With Tahini Lemon Dressing For Lunch
Prep Time: 10 minutes | Total Time: 10 minutes
Peanuthead
By Peanuthead
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This salad has everything you need in one bowl. It’s packed with alkalizing properties from the lemon dressing, monounsaturated and polyunsaturated fats from the tahini and olive oil, filling protein from the chicken, and essential micronutrients from the kale, snap peas, and avocado.

Warm Chicken Salad with Tahini Lemon Dressing
(recipe name)
Serves
1 person
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
  • 100g roasted chicken breast
  • 1 small head curly kale, de-stalked
  • Handful snap peas
  • 1/2 small avocado

Dressing

Instructions
  1. Cut up your kale into small pieces and place in a medium saucepan with 1/4 cup water.
  2. Cover and let cook down, until just wilted (5 mins).
  3. While it’s cooking down, cut up your snap peas into bite sized pieces, as well as the avocado.
  4. Shred your chicken (if it’s not already shredded).
  5. In a small jar combine the juice from 1 lemon, olive oil, tahini and salt and pepper to taste. Cover and shake until well combined.
  6. Once kale is wilted, drain liquid and transfer to your serving plate/bowl.
  7. Top with the chicken, snap peas and avocado. Drizzle over the dressing. Be generous with this, the more the better!
  8. Serve and enjoy! x
😋 From the Tasty Kitchen of Peanuthead
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