Tahini White Chocolate Chip Cookies: The Flavor Combo You Need to Try
Prep Time: 70 minutes | Total Time: 85 minutes
By Peanuthead
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These cookies are in the top 5 cookies I’ve made to date, according to my husband. And let me tell you, he’s been the recipient of MANY cookie experiments. I made this batch yesterday and I caught him coming back for more on two separate occasions. That, to me, is a successful recipe creation!

The combination of tahini and the caramel tones of the dates and coconut sugar pair really well with white chocolate chips, but if you have a hard time finding vegan white chocolate chips and are good with nuts, just opt for chopped up macadamias instead.

Tahini White Chocolate Chip Cookies
(recipe name)
Makes 18 small cookies
Prep Time
70 minutes
Cook Time
85 minutes
  1. Combine the flax seeds and warm water, stir well, and set aside.
  2. In a food processor add in the tahini, coconut sugar, dates, coconut oil, and vanilla. Process until smooth.
  3. In a medium bowl, stir together your flours, baking powder and sea salt. Add in the flax egg, and wet ingredients, then stir well. Mix in your chocolate chips.
  4. Chill for at least 1 hour.
  5. Preheat oven to 350 F.
  6. Using a small ice cream scoop, scoop out your cookie dough onto a lined baking tray. Press down each cookie with a fork.
  7. Bake for 14 minutes (or 13 minutes for a slightly softer cookie).
  8. Enjoy! Store any leftovers in an airtight container on the counter.
😋 From the Tasty Kitchen of Peanuthead | @brandlesslife | #brandlesslife
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