Community Recipe: Quick & Easy Thai Peanut Salad
Prep Time: 35 Minutes | Total Time: 35 Minutes
Helena Hounsel
By Helena Hounsel

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We’re excited to introduce Community Recipes, where we’ll regularly feature Brandless community members. That means you should keep sharing your favorite weeknight meals and hacks and tag us on Instagram at #brandlesslife. This week, we’re highlighting @steph_l28. Find the original post on Instagram here.

Because “Sometimes life on a budget calls for ramen noodles & awesome ways to use them!” We couldn’t agree more, Steph.

We couldn’t be more excited to share this delicious dinner meal that packs a flavor punch with our Thai Peanut Cooking Sauce. It’s a Quick & Easy Thai Peanut Salad with fun ingredients you can pull right from your fridge.

Quick & Easy Thai Peanut Salad
(recipe name)
2 People
Prep Time
35 Minutes
Cook Time
35 Minutes
  • 2 packs of ramen noodles (any flavor)
  • 3-4 carrots cut into carrot noodles
  • A handful of crispy snow pea pods
  • 3 radishes, cut up
  • A bunch of fresh cilantro
  • The juice of 1 lime
  • Optional toppings: ground pepper, salt, red pepper flakes, and lime
  • 1-2 tablespoons of Thai Peanut Sauce
  1. Boil 2 packs of ramen noodles.
  2. Cool them in a bowl of ice water.
  3. Make them into a cold salad.
  4. Peel a few carrots into carrot noodles.
  5. Cut up a bunch of crispy snow pea pods.
  6. Cut up some radishes for crunch.
  7. Add some fresh cilantro, lime juice, and red pepper flakes to taste.
  8. Then top with as much Thai Peanut Sauce as you want!
  9. Add ground pepper, salt, and mix to coat.
  10. Put in the fridge to chill out.
  11. Enjoy! ❤️
😋 From the Tasty Kitchen of Helena Hounsel | @brandlesslife | #brandlesslife


P.S. This meal will be your go-to meal in our new Porcelain Ramen Bowls. (Yes, they’re still just $3!)

Don’t forget to stay spicy! 🌶

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