Perfect Paleo Pumpkin Shortbread Cookies
Prep Time: 15-30 Minutes | Total Time: 30-45 Minutes
Helena Hounsel
By Helena Hounsel

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Every week we highlight a member in our Community Recipes — and this week we’re excited to add another delicious Fall recipe we are FALLING FOR from @marissaswholelife.

When it turns Fall you just want everything to taste like fall and we’re pretty sure these will do the trick.

Perfect Paleo Pumpkin Shortbread Cookies
(recipe name)
5-10 people
Prep Time
15-30 Minutes
Cook Time
30-45 Minutes
  1. Mix all ingredients together and form into a cookie shape.
  2. Place on a pan and bake for 15 minutes at 350 F.
  3. Top with drizzled Honey & @foodiefuel Butter Toffee Snacks 😍.
😋 From the Tasty Kitchen of Helena Hounsel | @brandlesslife | #brandlesslife


*Making your own Paleo baking powder is super easy! All you have to do is this:

Mix 1 part baking soda to 2 parts cream of tartar in a bowl and use immediately. That’s it!

  • To make 1 tablespoon of baking powder, mix together 1 teaspoon of baking soda with 2 teaspoons cream of tartar.
  • To make 1 teaspoon of baking powder, mix together 1/4 teaspoon of baking soda with 1/2 teaspoons cream of tartar. (1 teaspoon is what this recipe calls for!)

Since you know our Maple Syrup is a hit, we decided to share this recipe for maple butter, inspired by this Rrecipe from Martha Stewart.

3-ingredient Maple Butter Recipe:
How to make your own Maple Butter:
  1. Pour the maple syrup into a medium saucepan.
  2. Add in your cinnamon stick.
  3. Bring to a boil over medium-high heat.
  4. Cook for 10 to 15 minutes until a candy thermometer registers 240 F.
  5. Remove the pan from the heat, discard cinnamon stick, and stir in butter until melted.
  6. Immediately transfer this mixture to a bowl.
  7. With an electric mixer beat starting on low and increasing to high.
  8. You will do this for 6 minutes until the mixture is a creamy, thick, and opaque in color.
  9. Store in an airtight container, refrigerate, and this will stay for up to 2 weeks.

*Recipe makes about 1 cup of Maple Butter.

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