Paleo-Friendly Pumpkin Spice Pancakes
Prep Time: 10 Minutes | Total Time: 25 Minutes
By Peanuthead

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Pumpkin Spice Pancakes
(recipe name)
Makes 5 pancakes
Prep Time
10 Minutes
Cook Time
25 Minutes
  • 2 eggs
  • 1 medium banana
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla
  • 2 tablespoons organic black chia seeds
  • 1 teaspoon organic ground cinnamon
  • 1 teaspoon organic ground nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon organic baking powder (*Be sure this is aluminum, cornstarch, and gluten free. If in doubt, make your own, like @beachsidekitchen did for her paleo Aloha Bread.)
  • 1/3 cup + 2 tablespoons paleo baking flour


  • Almond butter
  • Pecans
  • Bee Pollen
  • Lemon or Plain Yogurt
  • Yellow Raspberries
  1. In a food processor, bled together your banana, eggs, pumpkin puree and vanilla until smooth.
  2. Add in your spices, baking powder, flour, and chia seeds and blend until incorporated.
  3. Spoon out your batter onto a lightly greased, preheated pan. The batter should be pretty thick so gently shape the batter into medium sized pancakes with a spoon.
  4. Cook for 1-2 minutes on each side.
  5. Continue the last 2 steps until you’ve gone through all of your batter.
  6. Stack ‘em high and top with all your favorite toppings.
😋 From the Tasty Kitchen of Peanuthead | @brandlesslife | #brandlesslife
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