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Make This Easy Almond Butter Fudge For Any Occasion
Prep Time: 10 Minutes | Total Time: 1 Hour
Remy Park
By Remy Park
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This is an easy peasy almond butter fudge recipe made with only 5 ingredients! It lasts in the freezer as well, so you can always have sweet treats on hand.

Almond Butter Fudge
(recipe name)
Serves
1 Tray of Fudge
Prep Time
10 Minutes
Cook Time
1 Hour
Ingredients

1 cup of Brandless Almond Butter (roughly 1.5 packs)
3 tablespoons Brandless Organic Virgin Coconut Oil
2 tablespoons Brandless Organic Maple Syrup
1/2 teaspoon vanilla extract
Pinch of Brandless Pink Himalayan Salt

Instructions
  1. Melt coconut oil, and make sure maple syrup and almond butter are at room temp. For best results, knead the almond butter pack before using.
  2. In a bowl, combine all ingredients and mix with a whisk or spatula until all ingredients are well incorporated and mixture is smooth.
  3. Transfer your mixture to a freezer safe mold of choice (we used a silicone ice cube tray) and freeze for about 1 hour.
😋 From the Tasty Kitchen of Remy Park
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